2010 Charleston
Food and Wine
Festival
Thursday, March 4 - Sunday, March 7
Now, 2 years after its debut in Charleston, SC...The "Charleston Food and
Wine Festival 2010" is back for another culinary weekend full of education,
sweets, bubbles, and overall indulgence. The New York Times quoted this gastronomic event as "a
new capital for regional cuisine." The Charleston Food and Wine
Festival takes place throughout the peninsula of downtown Charleston, SC
Thursday, March 5 - Sunday, March 8
2010.
The "The Charleston Food and Wine
Festival ", has stepped it up for 2010 with
some
big name
guest chefs in the culinary world, along with
Charleston's own local celebrity chefs. Blend some local flavor with
a little big wig and anxiously see what ya' get.
Wow...besides all of the guest and local chefs, there is a thorough event
schedule lined up for this years Distinctively Charleston Food and Wine
Festival. From Ben Arnolds "Salute To Charleston Chefs" opening party
to The Culinary Village in Marion Square Park!
If vino is more your forte', join other wine enthusiasts in celebrating
everything from the grape to that delectable glass of pinot in your hand.
Sample different areas and grape varietals to expand your wine portfolio.
Local restaurant wine pros as well as big names vineyards will offer
you their expertise and knowledge. Drink up!
Meet, greet and soak up as much wine and food
as you can handle brought to you by the real experts at the 2010
Charleston Food and Wine Festival. The Charleston Food and Wine Festival
will again be a smash hit. Cheers and good eats.
The 2010 Food and Wine Festival in
Charleston is a non-profit event. They were organized to educate
individuals and the public about the history
and preservation of southern lowcountry cuisine... located right here under
our noses in Charleston, South Carolina. They did a great job
4 years ago with the premier of the "Charleston Food and Wine Festival"
and it only get more renowned by the year. Foodies
and winos, get your taste buds and palates ready for this years "Culinary
Spread."