|
Home > Charleston Restaurants > Tapas > Raval
Raval Raval is the definition of a traditional European establishment. A wine bar flush with dark oak and soothing candle light. Small plates, an open air kitchen, and now open in the rear, a chic lounge with Moroccan flair.
Raval’s menu was fashioned by creative local chef Mike Lata. It includes
simple Spanish dishes such as; an
egg and beet salad, quite a bit of Serrano ham and Manchego cheese pairings, and my
personal favorite, goat cheese with wild berry honey and fresh red seedless
grapes.
Raval |
||
|
|||
